Chef Alberto Annarumma of Amalfi rocks out the David Bowie menu

David Bowie Menu

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Chef Alberto Annarumma is the man you want to go see when you visit the Amalfi coast of Italy.  David Bowie Is Around The World film is just that, it takes you around the world so you can discover talented people with flair.  Now David Bowie may be skinny, but trust me when I tell you he can eat and loves food.  Chef Alberto has prepared a menu to dazzle you, and you will meet him in the film but for now let us share with you his menu with each dish paired with a Bowie tune in Italian and English.  Visit the Chef at his site at Chef Alberto Annarumma  where you can get some good ideas of what you may want to rock in the kitchen. Please follow the chef who rocks on his Twitter.
 
 
 

Il cibo spesso è associato alle dolci melodie della musica classica ma la mia mente ha fatto un viaggio superlativo e ha accomunato alcune delle più belle canzoni di David Bowie alla mia cucina talvolta trasgressiva e coinvolgente come la musica Rock
 
 
                      Più Rock che Roll Menù For David Bowie film
                                                       Aperitivo
                 Macaron ai semi, salmone affumicato e mascarpone al lime (Absolute beginners)
                                                       Antipasto
Gambero rosso di Mazzaro marinato, panna agra, olio all’aneto e granita alle arance tarocco e melograno (Space Oddity)
Capesanta croccante, topinambur, uova di Pesce volante Wasabi (Rock ‘n’Roll Suicide)
Crema di spinaci, pralina di Parmigiano fritto (Changes)
                                                           Primi piatti
             Riso mantecato, burrata, cime di rapa, foie gras arrosto, cipolla, anguilla affumicata (China Girl)
Spaghetti alla chitarra, cacio, pepe e ricci di mare (Wild is the Wind)
                                                          Secondi
                                  Piccione, mirtilli, camomilla e zucca (Rebel Rebel)
                                 Pluma di maialino iberico, pesto di pistacchi, e pak choi (Under Pressure)
                                                      Dessert
                                 Mousse al cioccolato bianco, lime, finocchi e fava di tonka (Sweet Thing)
                                                     Petit four
                           Piccole coccole finali (Ashes to Ashes)
 
Chefs Who Rock Menu
 
 
 
                                                    Aperitif
             Macaron seeds, smoked salmon and mascarpone lime (Absolute Beginners)
                                                       Appetizer
          Marinated Red shrimp of Mazzaro, sour cream, dill oil and orange granita tarot and pomegranate (Space Oddity)
Crunchy scallop, Topinambur, eggs Flying Fish Wasabi (Rock ‘n’ Roll Suicide)
Creamed spinach, Parmesan fried praline (Changes)
                                                           First courses
                        Risotto, burrata, turnip greens, roasted foie gras, onion, smoked eel (China Girl)
                    Guitar spaghetti, cheese, pepper and sea urchins (Wild is the Wind)
                                                          Main courses
                                      Pigeon, cranberries, pumpkin and chamomile (Rebel Rebel)
                                 Pluma of Iberian pig, pistachio pesto, and pak choi (Under Pressure)
                                                      Dessert
                    White chocolate mousse, lime, fennel and tonka bean (Sweet Thing)
                                                     Petit four
                               Small final pampering  (Ashes to Ashes)

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Vettel wins at the Temple of Speed Full Throttle !

Monza is The Temple for F1 racing.  It is the home to Ferrari it is Italy and it is the best podium anywhere in the world allowing the fans to stand below and get soaked in champagne while the drivers standing on it feel as if they are inches from heaven. This track also sizzles in heat with it being tucked away in a forest of green under blue sky with carelessly thrown clouds. Passion is all around after all this is Monza, Italy and you can here all around “Ferrari, Ferrari,Ferrari, Ferrari”. This electric track is also calls for one to carry less fuel in your cars 140 kilos to be exact allowing the cars full throttle speed and it is here you have to use your track position and slip stream to get past danger of carbon fiber flying like confitte. Alonso’s Ferrari was no match for the fast Vettel, and perhaps it was the soft tires which were giving him no traction, and while Michael Schumacher had plenty of speed Jenson Button beat him out of the pits and made a villiant attempt to chase down Vettel. As this is Italy and after such a day one is bound to get hungry My Name is Khan is all about adventure and fun and so up next will be the Prince of The Amalfi coast Chef Alberto Annarumma at the Hotel Convento di Amalfi in case you were thinking of leaving Italy, my question would be “why”! When I was a boy I was given a poster that had a beautiful women, bottle of fine wine, and a Ferrari and the caption read “Decisions, Decisions, Decisions”. At My Name is Khan you  jump on the Challenger Global Express, you can after-all have it all. So off we go to visit Chef Alberto Annarumma. Bernie Ecclestone, Michael Schumacher, Sebastian Vettel, Jensson Button, Fabio Coppela, come on boys, I have the music ready to party by Bellsound, this tune is Samba Contigo.

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