The art of flying, the private jet – G20

At G20 you just have to walk the runway and you see all the jets. A private jet can be the most effective business tool one can have, allowing you both security,and a home in the sky. This is a sneak peek into cabin of a jet, and the video below is of a jet I did a lot of miles on during my time working with Saudi billionaire Adnan Khashoggi.
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What’s cooking with Chef Vineet Bhatia? A lot fun with food at Qatar Airways

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Chef Alberto Annarumma of Amalfi rocks out the David Bowie menu

David Bowie Menu

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Chef Alberto Annarumma is the man you want to go see when you visit the Amalfi coast of Italy. David Bowie Is Around The World film is just that, it takes you around the world so you can discover talented people with flair.  Now David Bowie may be skinny, but trust me when I tell you he can eat and loves food.  Chef Alberto has prepared a menu to dazzle you, and you will meet him in the film but for now let us share with you his menu with each dish paired with a Bowie tune in Italian and English.  Visit the Chef at his site at Chef Alberto Annarumma  where you can get some good ideas of what you may want to rock in the kitchen. Please follow the chef who rocks on his Twitter.

Il cibo spesso è associato alle dolci melodie della musica classica ma la mia mente ha fatto un viaggio superlativo e ha accomunato alcune delle più belle canzoni di David Bowie alla mia cucina talvolta trasgressiva e coinvolgente come la musica Rock
  Più Rock che Roll Menù For David Bowie film
 Aperitivo
 Macaron ai semi, salmone affumicato e mascarpone al lime (Absolute beginners)
 Antipasto
Gambero rosso di Mazzaro marinato, panna agra, olio all’aneto e granita alle arance tarocco e melograno (Space Oddity)
Capesanta croccante, topinambur, uova di Pesce volante Wasabi (Rock ‘n’Roll Suicide)
Crema di spinaci, pralina di Parmigiano fritto (Changes)
 Primi piatti
 Riso mantecato, burrata, cime di rapa, foie gras arrosto, cipolla, anguilla affumicata (China Girl)
Spaghetti alla chitarra, cacio, pepe e ricci di mare (Wild is the Wind)
 Secondi
 Piccione, mirtilli, camomilla e zucca (Rebel Rebel)
 Pluma di maialino iberico, pesto di pistacchi, e pak choi (Under Pressure)
 Dessert
 Mousse al cioccolato bianco, lime, finocchi e fava di tonka (Sweet Thing)
 Petit four
 Piccole coccole finali (Ashes to Ashes)
Chefs Who Rock Menu
 Aperitif
 Macaron seeds, smoked salmon and mascarpone lime (Absolute Beginners)
 Appetizer
 Marinated Red shrimp of Mazzaro, sour cream, dill oil and orange granita tarot and pomegranate (Space Oddity)
Crunchy scallop, Topinambur, eggs Flying Fish Wasabi (Rock ‘n’ Roll Suicide)
Creamed spinach, Parmesan fried praline (Changes)
 First courses
 Risotto, burrata, turnip greens, roasted foie gras, onion, smoked eel (China Girl)
 Guitar spaghetti, cheese, pepper and sea urchins (Wild is the Wind)
 Main courses
 Pigeon, cranberries, pumpkin and chamomile (Rebel Rebel)
 Pluma of Iberian pig, pistachio pesto, and pak choi (Under Pressure)
 Dessert
 White chocolate mousse, lime, fennel and tonka bean (Sweet Thing)
 Petit four
 Small final pampering  (Ashes to Ashes)

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