Kylie “Kiss Me Once Tour” rocks as she says Ciao!!! to her label and Roc Nation

Kylie Minogue is a seasoned entertainer but what her previous tours have lacked is honesty and genuine heart. When Kylie tours she goes all out with all the bells and whistles but this time she’s stripped everything back and focused on letting the audience get to know her a little better and celebrate her incredible career that spans over two decades.

This tour may not have included elaborate set changes or mechanical water fountains but it had a lot of heart and soul. She allowed people to see a different side of her while letting herself go a bit more fun on stage instead of always having to think about the next cue. With what is easily one of her best setlists yet this show was really just a giant disco. The costumes were flawless, her vocals were insane, her dancers were hot, her band was on fire and the lighting was mesmerizing. If you saw the show and if I left anything out let me know. In anything I had a lot of fun watching this gig and naturally Mr. Italian art of cool Giorgio Moroder.

So where will Kylie go from here? Hey I say take this show to Las Vegas it will sell, sell, sell. Hey better yet get on the lineup for Rock in Rio in Las Vegas as a start.

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Arnold about Chef Alberto “You are what you eat, I’ll be back” Australian Grand Prix 2015

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The most exciting thing was seeing Arnie on the podium – Christian Horner/Red Bull Racing

Arnold Schwarzenegger had delighted everyone since his arrival in Australia. I used to go to his restaurant all the time in Venice, California and if Arnold was around he would do the rounds of all the tables to say hello.

As the race has finished Arnold was walking up to the podium and I just had received aJ back notification on my phone, from one of my girlfriends in Toronto who wanted to give me a progress report on her weight training just then Arnold tapped my shoulder, “Hey you, you know Mr. Pakistan won the 100 class?”, Arnold was referring to former Mr. Pakistan Atif Anwar. “Wow, now that is really cool, Arnold check this out one of my girlfriend’s just sent this”.

Arnold now had my phone clasped in his big hands, looking at the picture, “no body fat that is a good start” he said. As he was about to give me my phone another notification came up, and it was Chef Alberto Annarumma, Arnold looked at it before passing me the phone I did tell him I will show you the rest of what this chef is up to but Arnold had to go and left me with his famous words, “You are what you eat, I’ll be back”. Also check out Chefs Bowie menu.

I will leave it up to Arnolds girlfreind to get him to Amalfi for a visit with Chef Annarumma.  As Arnold found out all the driver work out hard and our big into fitness and good food.  If you are going to any of the races in Europe then a must stop would be with the Chef in Amalfi. I am pretty sure that Elyse Knowles can manage to drag Daniel Ricciardo for a meal with the chef after seeing these images from his Instagram.


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Chef Alberto Annarumma of Amalfi rocks out the David Bowie menu

David Bowie Menu

[rev_slider Chefa]
 
Chef Alberto Annarumma is the man you want to go see when you visit the Amalfi coast of Italy.  David Bowie Is Around The World film is just that, it takes you around the world so you can discover talented people with flair.  Now David Bowie may be skinny, but trust me when I tell you he can eat and loves food.  Chef Alberto has prepared a menu to dazzle you, and you will meet him in the film but for now let us share with you his menu with each dish paired with a Bowie tune in Italian and English.  Visit the Chef at his site at Chef Alberto Annarumma  where you can get some good ideas of what you may want to rock in the kitchen. Please follow the chef who rocks on his Twitter.
 
 
 

Il cibo spesso è associato alle dolci melodie della musica classica ma la mia mente ha fatto un viaggio superlativo e ha accomunato alcune delle più belle canzoni di David Bowie alla mia cucina talvolta trasgressiva e coinvolgente come la musica Rock
 
 
                      Più Rock che Roll Menù For David Bowie film
                                                       Aperitivo
                 Macaron ai semi, salmone affumicato e mascarpone al lime (Absolute beginners)
                                                       Antipasto
Gambero rosso di Mazzaro marinato, panna agra, olio all’aneto e granita alle arance tarocco e melograno (Space Oddity)
Capesanta croccante, topinambur, uova di Pesce volante Wasabi (Rock ‘n’Roll Suicide)
Crema di spinaci, pralina di Parmigiano fritto (Changes)
                                                           Primi piatti
             Riso mantecato, burrata, cime di rapa, foie gras arrosto, cipolla, anguilla affumicata (China Girl)
Spaghetti alla chitarra, cacio, pepe e ricci di mare (Wild is the Wind)
                                                          Secondi
                                  Piccione, mirtilli, camomilla e zucca (Rebel Rebel)
                                 Pluma di maialino iberico, pesto di pistacchi, e pak choi (Under Pressure)
                                                      Dessert
                                 Mousse al cioccolato bianco, lime, finocchi e fava di tonka (Sweet Thing)
                                                     Petit four
                           Piccole coccole finali (Ashes to Ashes)
 
Chefs Who Rock Menu
 
 
 
                                                    Aperitif
             Macaron seeds, smoked salmon and mascarpone lime (Absolute Beginners)
                                                       Appetizer
          Marinated Red shrimp of Mazzaro, sour cream, dill oil and orange granita tarot and pomegranate (Space Oddity)
Crunchy scallop, Topinambur, eggs Flying Fish Wasabi (Rock ‘n’ Roll Suicide)
Creamed spinach, Parmesan fried praline (Changes)
                                                           First courses
                        Risotto, burrata, turnip greens, roasted foie gras, onion, smoked eel (China Girl)
                    Guitar spaghetti, cheese, pepper and sea urchins (Wild is the Wind)
                                                          Main courses
                                      Pigeon, cranberries, pumpkin and chamomile (Rebel Rebel)
                                 Pluma of Iberian pig, pistachio pesto, and pak choi (Under Pressure)
                                                      Dessert
                    White chocolate mousse, lime, fennel and tonka bean (Sweet Thing)
                                                     Petit four
                               Small final pampering  (Ashes to Ashes)

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2014 Oscars Countdown – Elodia, Singer, Songwriter, Interview – “The Secret of Life” Her First EP

171087_artist Elodia Agostini came to Los Angles from Italy to score a film, just like Hans Zimmer came from Germany and went on to score many an Oscar-winning soundtracks. It’s countdown to Oscar night and it is just as good a time as any to introduce you to Elodia who has just completed her first album. It is funny how the world works, Elodia provided this interview while on a flight to Asia, and now here I am posting this interview while in Japan, where I have been scoping out The Rolling Stones and filming around them for David Bowie Is Around The World. Music is key to films, tonight you will see many singers, bands showcasing their work at the Oscars. We all start some place and for many its to have an album completed. Here in her own words, pure, truthful and raw is the interview with a talented artist and my dear friend, Elodia.

1- How did the process on your first album begin?

It begun when I was 14 years old actually. I had the idea and the strong will to make a rock album that would contain sounds from all over the world. I always considered myself as the “daughter of the world”, so in my mind the vision has been always very clear. I didn’t find anyone who was willing to believe and support it tho, till a couple of years ago, when I left the idea of always depending on a music producer’ vision of me and I’ve got the lead: I became my producer! I looked around for a co/writer, ’cause I believe, sharing visions and experiences brings out the best, sometimes, in order to fully express the need of your soul. I believe, making an album is nothing but create a dimension in which you communicate in the best way with others and with your own self, so to fully experience the journey. And I found my awesome co/writer, the Italian producer/composer and guitar player Dario Forzato. He was very enthusiast at the idea of creating something different and experiencing, session by session, new sounds so to mix&melt them with who we used to be as artists as well as humans till that point. So the process started…

2- What roadblocks, if any, did you experience making the album?

I’d answer that with one word: LIFE. I decided to open myself completely in order to make the music flow through this new work and, believe me, it ain’t been easy all the time. Sometimes, there’s a huge discrepancy between what we think we live and what we really carry onto our souls, so the process to disconnect the Ego and go to the Essence requires Patience, Introspection and Courage. You’re looking in a mirror that you don’t wanna look at all the time. That’s why I’m so really grateful to have had the chance to go through it. Also, as an independent artist, it wasn’t easy, at first, finding the financial support that I needed for my music. The more we were composing and arranging, the more the project become important and in need of proper finances. I found strong support tho and I made it happen in the very best way possible. We’ve been in pre production for 9 months ( yes, exactly like a baby lol ), than got the chance to record it at a wonderful facility called The Audio Labs in Glendale, California where the owner is one of the most amazing artist/producer/engineer ( and anything else ) in Los Angeles, Mr. James Saez. I must say, he really encouraged me to step outside of the box… Of course this reflected also on my personal life. He believed, with this work, we really had the chance to create something new and original, to unveil the needs of my soul. So I jumped and I found the right inspiration!

3- The vibe of the album… how would you describe it in your words?

The album sounds really adventurous, I’d say lol You can expect to see a tiger coming out of somewhere, sooner or later lol At first, one doesn’t really know what to expect: it’s pretty sassy. I wanted to tell people what I feel about myself: I feel, I don’t like to follow the standards, but I love and I live to experience, (as I always say), in a totally independent/sassy-mode. It has sounds from Bali, or India, till Spain and its Flamenco melt into an aggressive, yet melodic rock. That is me. I’m the sum of different cultures that are all part of who I am today. I’m Italian but my ancestors came from Bali, Indonesia and from the Native Tribes here in America. Definitely, my music is who I am! 🙂

4- Many artists experience personal growth or development with their first album. Did this happen with you?

Definitely, as I mentioned before, it has been a real process on the path as an artist as well as a woman. I know myself better now, I have no fears to chase the unknown, I know everything we experience happens cause we need to understand our purpose here on Earth and I accepted. I know better how to let go of certain situations and/or people cause I’ve respect for myself. Making an album is empowering in the very best exception of it. To undress in front of your own self first and to the people you’ll reach, takes courage cause it’s very intimate. I loved it and I’m ready to do it over and over. The album is called “The Secret of Life” and it totally reflected the spirit of the work I was going to do. I saw myself for the whole being we all are: Human&Divine (as the lyrics say) … there’s no difference in between cause we are drops of God (in any possible way you can conceive the Divine Presence).

5- You are on your way to Hong Kong. Are you on a mission of discover or just pleasure?

I’m on a flight now, answering to this interview, with a huge smile ON, on a mission of discover, promote and have pleasure to live the vibe of Hong Kong! My agent and I had the chance to get in touch with radios, magazines and tour bookers there. I believe, the Chinese/Asian market is becoming really preponderant on the worldwide music scene. They offer tools and financial support to the artists the way it was 30-40 years ago here in the US. They are open to listen and to invest. I like to make choices and to have chances. I feel a little overwhelmed by the western markets, like there’s no chance and no space, so I don’t really mind to explore other options. Any form of art belongs to whom is open to accept it, believe in it and support it. I’m just the tool who brought it on Earth in form of music so I want to give it back where there’s the right space for it.

6- How do you personally feel now that you launched the album and what do you consider as your future plans?

I feel confident and really happy about the results we’re achieving. This album blessed me every single day, since the start. It brought me introspection and growth, distribution under a Label ( Inspire U Records, based in Venice, California), and opened up for me the way to the ancient Silk Road, “just” to start! Future plans?! The sky is NOT the limit! Lol I’ve collaborations coming up with artists from all over the world, a tour to plan for sure, music placements, and so much more! I’ll really enjoy the ride, looking at the way the destiny of my music career unfolds before me!

“The Secret of Life” by Elodia is available on iTunes, worldwide.

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Cara Delevingne’s Coming Of Age Lingerie Shoot

cara-delevingne-la-perla-ss14-mainCara Delevingne has exceeded all expectations once again, as she stuns in a new set of saucy shots for La Perla.
Captured by the famed lens of fashion photographers Mert Alas and Marcus Piggot, Cara D has had her way with the Italian label’s Spring 2014 collection.
The Portraits Of A Lady campaign also marks the British models’ first ever lingerie ad, not that you can tell – she looks sensational.
With her statement brows accompanied by a seductive smokey eye, bronzed glow and wet-look tresses, Cara models La Perla’s white Underwired Swimsuit effortlessly.

I have really enjoyed watching Cara just shoot for the stars, have lot of fun along the way, and just live in-the-now. What will she rock out in the New Year in 2014.cara-delevingne-la-perla-main

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