My Weekend with McLaren, continued with the hospitality of the luxurious and friendly Ritz Carlton Montreal.
The Ritz Carlton has always been my favorite hotel in Montreal ever since I was growing up. It recently opened a week prior to the Canadian Grand Prix and this is perhaps the best time to see the hotel at work. The pressure is on.
Jetting in early I was given a warm welcome from the hotel team and in desperate need for a coffee I was escorted into what I call the magical kingdom managed by the renowned Executive Chef Daniel Boulud and his restaurant Maison Boulud and introduced to Rachid Mallis. Rachid greeted me with a big smile and assured me he will make for me a coffee “strong” personally.
It was quite when I arrived the coffee was yes, strong, and every detail was looked after by Rachid, the basket of breads, to the amazingly light and so good french toast. Cafe after cafe, slowly the beat picks the chefs arrive, the Executive Chef himself in arrives, and the pace starts to pick up. The team in the kitchen starts to move as if in a ballet. The very petite sommelier, she now busy carrying cases of wine and checking her inventory.
Monday after the Canadian Grad Prix and still on a high from the win by Lewis Hamilton and late night of parties I returned for more strong coffee, and this time Joe, and Rachid looked after me it was a day when Lewis Hamilton was pronounced King of Montreal and trust me the King will be staying at the Ritz in Montreal because I will tell him so. The Ritz delivers, for me they made the impossible happen. That alone speaks volumes for a hotel and it’s team.
King of Montreal the Ritz.